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| Registros recuperados: 18 | |
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| Hao,Y.L.; Zhang,B.; Jia,F.J.; Li,X.L.; Tang,Y.; Ren,Y.Z.; Liu,W.H.. |
| Epidemiological studies of short and long sleepers have not been conducted previously. We collected socioeconomic, psychological, and polysomnographic characteristics of 6501 parents (3252 men and 3249 women) of 4036 primary school children in Guangzhou city. The study data were collected in three phases. The overall prevalence of short (5 h or less) and long (10 h or more) sleep duration was 0.52 and 0.64%, respectively. Long sleepers had higher Eysenck Personality Questionnaire neuroticism scores [odds ratio (OR)=1.224, 95% confidence interval (CI)=1.047-1.409] and lower education levels (OR=0.740, 95%CI=0.631-0.849) than short sleepers. In the polysomnographic assessment, short, long, and normal sleepers (7-8 h) shared similar durations of Stage 3 sleep... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Short sleeper; Long sleeper; Prevalence; Characteristics; Chinese. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2014000200157 |
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| Jiménez Valle, Jesús Inocente. |
| Los estudios sobre descriptores varietales en avena son escasos en México. Por ello la importancia del presente trabajo para poder evaluar a los descriptores y ver cuales son aplicables sin que se modifiquen, cuáles se pueden considerar y cuáles podrían ser descartados, esto debido a que son fuertemente influenciados por el ambiente. El objetivo de este trabajo fue caracterizar las variedades de Avena sativa cultivadas en México, mediante el uso de descriptores varietales específicos. Para ello, se utilizaron 24 características descriptivas del SNICS para caracterizar las variedades de avena, así como las 8 que se proponen en este trabajo. Se establecieron en las localidades de Celaya, Gto, en el ciclo otoño-invierno 2006-2007 y en Texcoco Méx, en el ciclo... |
| Tipo: Tesis |
Palavras-chave: Avena; Descriptores; Características; Componente Principales; Maestría; Producción de Semillas; Oat; Descriptors; Characteristics; Principal Component. |
| Ano: 2009 |
URL: http://hdl.handle.net/10521/1573 |
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| Boudry, Pierre; Huvet, Arnaud; Lapegue, Sylvie; Sauvage, Christopher; Tanguy, A.; Moraga, D.; Goostrey, A.; Prunet, P.; Boulo, Viviane; Gueguen, Y.; Moal, Jeanne; Fleury, Elodie; Samain, Jean-francois; Mathieu, M.; Favrel, P.. |
| Rationale for EST and genome sequencing of the Pacific oyster: its membership of the Lophotrochozoa, an little studied branch of the Eukaryotes, its worldwide aquacultural importance (4.2 million metric tons, worth 3.5 billion US dollars), its high fecundity, with concomitantly high DNA polymorphism, its use as a biosensor of coastal pollution. In 2004, an international community of biologists, the Oyster Genome Consortium (OGC) led by D. Hedgecock (University of Southern California) and uniting 70 participants from 10 countries, first presented the Pacific oyster Crassostrea gigas as a genome-sequencing candidate to Joint Genome Institute (JGI, USA) (Hedgecock et al., 2005). Besides this project (that remains to be accepted), several EST... |
| Tipo: Text |
Palavras-chave: Characteristics; Genome size; Genome; Crassostrea gigas; Oyster; Genetic. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/acte-3414.pdf |
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| Ndjeunga, Jupiter; Nelson, Carl H.. |
| In this study, we evaluate the preference of consumers in Niger for different tuwo or couscous characteristics using conjoint analysis. Data were collected through a structured survey administered at 4 sites. Preferences are estimated for three products (couscous, fermented tuwo and nonfermented tuwo) made from 5 pearl millet cutivars. We provide relative valuation for different traits by type of product. Results show that product taste, visual characteristics, and textural attributes are important. The different valuation of characteristics across products and ethnic groups, however, suggests that signals regarding preferences may be very noisy. Consequently, it might be difficult to design pearl millet improvement programs, or food processing... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Pearl millet genetics; Characteristics; Conjoint analysis; Food processing; Food Consumption/Nutrition/Food Safety. |
| Ano: 2000 |
URL: http://purl.umn.edu/21883 |
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| Pracha Boonyasirikool; Maradee Phongpipatpong; Chulaluck Charunuch; Tavisa Lohana; Vayooha Sontes. |
| corotating twin screw extruder was used together with response surface rnethodology to study the effect of feed moisture content and particle size on the characteristics of corn extrudates.The operating conditions were fixed at screw speed 250 rpm, banel temperature 140'C, fecd rate 16 kg/hr. The independent variables were selected at 4 levels (13.62,15.16, 16.66 and lg.llo/o wb) for feed moisture contents and at 5levels (0.18,0.38,0.84, 1.01, 1.35 mm.) for parriclc sizc. Response variables were expansion ratio, bulk density. breaking force, water absorption index and water solubility index. Regression analysis showed that change in all responses for corn extrudates were promoted by feed moisture content rather than partide size of feed. The seconcl ordcr... |
| Tipo: PhysicalObject |
Palavras-chave: Corn extrudates produced; Characteristics; Particle size; Extruder; Moisture content; อาหารขบเคี้ยว; ผลิตภัณฑ์อาหารเช้า; ข้าวโพดบด; ขนาดอนุภาค; ความชื้น; เครื่องเอ็กซ์ทรูดเดอร์แบบสกรูคู่; วัตถุดิบ; คุณภาพผลิตภัณฑ์. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5125 |
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| Registros recuperados: 18 | |
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